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dark_light_clouds.jpgI noticed you before in the gallery. You were being loud and sounded angry even though it was a Maira Kalman exhibit. She’s not loud or angry. She’s all about being good-natured and wry and taking things in stride. And being amused. You didn’t seem amused.

I don’t know what’s up with you today. Maybe it’s every day. You are in a wheelchair so maybe it’s that. That would be difficult. I don’t know what I’d do if I were in a wheelchair. I hope I’d be one of those inspirational people who take up extreme skiing or sailboarding and get profiled in People or on Good Morning America. I think it would take me a really long time to get there though. I mean the being great about it, not the sailboarding. The sailboarding might take me forever. (I’ve never had very good balance.)

Whatever it is that’s bothering you though, it’s not nice for the rest of us if you take it out on a stranger who didn’t know you were waiting for the mom-with-kids/handicapped bathroom stall in the really nicely designed ladies room at the Contemporary Jewish Museum. Honestly, I didn’t know you were waiting when I took my time sorting A. out. Do you think I would’ve kept you waiting on purpose? I hope not. That would be a tough way to go through your day, thinking people who don’t even know you are purposely being rotten.

Not to sound like a mom, but you really didn’t need to take that tone with me. If you’d just politely said you were waiting or made your presence known - a slight cough, an amusing note under the door - I’d have been just as obliging, I promise, but you wouldn’t have put that little bit of unpleasantness into the world by making me and little A. feel bad. I know you can’t feel good about it either. No one does when they’re mean, however justified they feel they are. It backs up on you. I know. I’ve been there.

Please, next time give me a little more credit for being a person who doesn’t knowingly inconvenience strangers. And remember: other people don’t think about us as much as we’d all like to think that they do. Which means that when they drive by you in their cars, even if they seem like they’re looking right at you, they probably didn’t register your amazing ensemble, the one with the alluring hat and the matching socks that you wore specially. (Don’t worry: the people who love you did and that’s what matters.)

But it also means they didn’t mean to cut you off in traffic. They were probably thinking about something else entirely. Like how their boss yelled at them this afternoon or that maybe they married the wrong person. Or maybe they’re rushing to save a kitten, one of the really adorable ones.

Of course, there’s a very slight possibility that you’re right, that that person really did mean to intentionally rain on your day. I’m sorry if that happens to you regularly. That has to be difficult to bear. But take a moment, just today, to consider whether that’s really true, even if you really, really believe it is deep down inside. Think hard. Is the world really not on your side on purpose? Between ourselves, I doubt it. You know why? Because I wasn’t, even though you thought I was.

We - everyone, all of us - are exceptionally bad guessers. It’s the scared part of us that thinks we’re great at guessing and tells us our worst guess is the correct one. The fact is, most of the time, we just don’t have any idea what’s going on with other people, so we may as well decide to believe the nice thing, right? Because in the end, it will make everyone’s day, including yours and mine and tiny A.’s, a little brighter. And we can all use a little sun.

Have a nice afternoon.

Thanks to numupdraft for the photo.

The Boys Are Back In Town

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doves.JPG
Just in time for Christmas, our doves are back.

Our deck and the carriage entrance below us used to be home to an expanding family of them, but the unwelcome arrival of a cat (stupid neighbors - thankfully since moved - them and their stupid cat and their stupid band) and the pod of pigeons who found out about our garden fountain one particularly hot summer, pushed them out. It was like reverse gentrification. The doves stopped building their nest, stopped believing we were a safe neighborhood for their kids, and moved on to parts unknown.

Before they went, the entire family, twenty-three birds, made an impressive cameo appearance and then they were gone.

Perhaps sensing that I missed them or that the evil cat was gone or that this has been kind of a tough season, three or four of them have come back to sit on our railing and look relaxed. I’m so glad. They’re that lovely soft gray, their eyes are so dark and intelligent and their cooing makes me feel warm like cocoa.

Welcome back, birdies! We’re glad you’ve come home.

bi-rite-creamery.jpg
Yeah, that’s specific I know, but check this out: they have cookie and ice cream sandwiches. Don’t, “Ho hum,” me like I’m suggesting you score one of those Oreo-looking, admittedly delicious but taste like plastic ones from the freezer case at Safeway. Pull yourself together. I wouldn’t send you out to a supermarket during Thanksgiving week for that.

In Bi-Rite’s model, the cookies are soft and chewy and the ice cream is their housemade creamy stuff, so you can score the best of the bakery aisle and some of their excellent ice cream in one cellophane baggie.

Why do I bring this up now? Because what kid actually likes pumpkin pie after Thanksgiving dinner? I do but I couldn’t sell it to anyone under ten: the texture is pretty repellent. Bi-Rite is your solution. Buy half a dozen of their gingersnap cookie + pumpkin ice cream sandwiches and you’re set.

(Just to be clear on that math, the “buy six” plan is for someone entertaining no more than four kids at table. The other two are for you.)

They also stock chocolate chip cookies with vanilla ice cream, dark chocolate cookies with mint chip ice cream and snickerdoodle cookies with cinnamon ice cream but I don’t know why you’d ever leave my first love ginger+pumpkin. I ate it so fast I didn’t even take a picture for you to see what it looked like. I’ll remedy that later when I go get my next batch.

Happy Thanksgiving!

Available at Bi-Rite Market or Bi-Rite Creamery, both on 18th Street between Guerrero and Dolores. Creamery is almost at Dolores; grocery is in the middle of the block.

What I love about San Francisco

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R, that’s what. R spent twelve hours today cutting over my old Movable Type platform to the new Movable Type platform and cleaning up categories, spacing, widgets and other things that wake me up in the middle of the night. Hooray R! You are officially da man.

The Tasty

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bluebarn.jpgOh. My. God. If you live in San Francisco, you have got to venture over to the land of Gucci babies, Pucci mamas, over-bred puppies and post-frat bankers and get yourself a grilled cheese sandwich at the Blue Barn on Chestnut Street in the Marina. Holy Lord but they are good. They make me want to move into their storefront. In the mornings, they would give me cups of their famous Blue Bottle coffee to cleanse my palate. After that, I could help them fill up their organized, shiny containers with quantities of perfect, colorful vegetables for their custom-made salads. I wouldn’t have any salad though. I would eat only cheese.

They have six kinds of grilled cheese sandwiches. Goat, Sheep, Cheddar and three other kinds which I barely looked at because I snagged on the sheep’s milk cheese with jambon serrano and fig jam. The jam caramelizes in tiny chewy pockets in the bread. It is the best - the BEST - sandwich I have had in a long time. And I love me some sandwiches. I am a grilled cheese fanatic. For the record, I am also nutty for BLTs but that’s not what we’re talking about right now.

In addition to their grilled cheese menu, they have other sandwiches (which, I am sure, are of a lesser breed since they don’t include grilled cheese), macaroni and cheese and salads (fresh and packaged). They also have a mini cheese counter and Acme baguettes if you feel like you need to go home and have DIY grilled cheese. Oh - they also sell the jammy figginess that makes me swoon.

The place only has a couple of tables, so it’s mostly a take-out thing. If you have to take-out, don’t wait until you get home to open up your toasty warm packet of cheesy goodness. Eat it immediately. Go back often.

Who’s Afraid?

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VirginiaWoolf.jpgAnyone in the path of the tour of Who’s Afraid of Virginia Woolf? should go. It stars Kathleen Turner, who is predictably at home in the boozy, buxom Martha and Bill Irwin who is fluid and excellent as George. (Am I the only one who read the books about the hippos when I was a kid?) It is a rare opportunity to see Mr. Irwin, who trained, as I did, at the Circus Center in San Francisco. His rubbery and precise physicality serves George well. I saw this same production last year in New York with Nicole Kidman and it was exactly as painful as it should be and just a little more brilliant than that.

No, that’s not right. I didn’t see it “with Nicole Kidman” as in, “she was in the show.” I saw it “with Nicole Kidman” in that we went to see it together. I mean, I didn’t actually see it with Ms. Kidman per se. We were both there. We both stood in line for the bathroom. We sat a couple of rows away from each other, which I’ve done with people I do know, so it might have been like we were together. Except for her not knowing my name. And being there with other people. Except for that, we were there together. Just like me and Mats Wilander were dating when I was 11. Like that kind of “together.” You know what I mean.

Like a good New Yorker, I studiously avoided granting her any special attention, unlike the middle-aged woman from Omaha or Debuque or Tampa or who cares where because it was clearly Not New York in front of me, who chattered relentlessly at Ms. Kidman. I do not do this with celebrities. I feel that it would bring shame upon me and upon my family, although I’m unclear on what form that might take, since I do not usually offer both attention and my home address in the same breath.

For the record, I do not enjoy Ms. Kidman’s work. If you knew me, you would know this because I can’t stop myself from saying something cutting and personal every time she wafts onto a screen. I find her brittle. I also wish she would acknowledge the fact that she’s gay instead of continuing to marry men as if she weren’t. (I have third-hand confirmation on this, but I can’t tell you from who because I promised I wouldn’t, even though my source is notoriously indiscreet. And a psychiatrist, which, now that I’m thinking about it, is a little disturbing.)

On the other hand, I am in love with Edward Albee. In an unfortunate turn, I am taken and he is gay, but who’s counting? I have loved him since I read The Zoo Story when I was sixteen and seeing this production renews my love.

The tour will be in San Francisco for now and then move to Tucson in mid-May.

come-hither.jpgNot being able to remember how I found out about Annabelle Verhoye is an annoying lapse. I was rattling around New York for several years so it’s probably inevitable that I would cross paths with a lot of intriguing people and forget how I met most of them.

Beginnings be damned, I tracked her down once I did see her work, inviting myself, with my nonexistent art-buying budget into her studio on the west side on a bitterly cold winter day five years ago. I can’t explain why I loved her pieces. I do not usually like overtly feminine work. It must be the combination of the alien shapes of her delicate women and flowers combined with the layers of materials - paint, plastic, glass - that attracts me.

If you are in New York this week, go and see her first solo show at the Opera Gallery. Annabelle herself is warm and welcoming and her work is worth a trip.

Landlords

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The day our young landlady’s wild-haired and insane parents told me and my ex-boyfriend that we could not have our dog or any plants whatsoever on the half acre deck was the day we suspected we were doomed to leave our newly rented apartment in the tony Marina neighborhood. They were ‘concerned about the weight’ of my ficus and, apparently, window boxes. I lived resentfully with the barren expanse for three months before I left both the apartment and the boyfriend. When I drove by a year later, after the crazies had reclaimed the apartment for themselves, I saw that they had installed a large stone fountain on the deck. I’m sure it didn’t weigh nearly as much as my ficus.

Since then, things have been looking up. My next place was owned by the wonderful Jose and Bob. Bob is an all-American George Clooney type with a superhero profile and Jose is a gentle, smiling and boyish Asian. The two of them handed over their beautifully renovated Victorian flat to me and two friends and cheerfully made improvements at the slightest suggestion over the next three years. They didn’t even blanch when they saw the state of their pristine palace under the reign of my roommates.

The current living situation is even better. The studio is too small for two people but R and I stay for the deck and the landlady. The building is owned and managed by a woman who a.) knows how to build and fix things, and b.) does. Since R moved in and I joined him a year later, she’s put in a dishwasher, a new garden downstairs complete with goldfish, and built our deck, which is now a redwood expanse home to flourishing roses, lavender, iris, herbs and the happy ficus tree. Her boyfriend is an electrician, which is very handy. He blows leaves, washes our cars and has installed prison-grade floodlights that discourage the scary vagrants who used to sleep in the doorways.

Also, a big plus, she only rents to interesting people, like the photographer in the studio downstairs who specializes in pregnancy portraits. The other live-work space is rented to another photographer and his slim, Rollerderbying writer girlfriend. In the storefront, there’s a quiet and accommodating guy who repairs guitars and racing bicycles. The apartment across from us has seen more turnover. Amanda and her beautiful photographs used to live there in splendid organization. When she left - we were very sad - we got a recent divorcee who lasted three months before retreating back to the suburbs. Now, we have a hip and private technology girl who has a cool job at a travel site that takes her off to Belize and other places extraordinary.

It’s all very trendy and integrated into the community. Which is to say, I guess, Californian. Right?

Zoning Laws

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My grandmother spent about a billion hours a year mulching, hydrating, feeding, clipping and worrying over several spiky rose plants. In return, she got back six or seven blooms per summer. I, on the other hand, have profusions of blossoms that appear as early as April and continue into the fall. I spend about 15 minutes every two weeks cutting them back and watering them.

There is no killing a rose bush in San Francisco. They will bloom no matter what horrible mold or evil bug attacks them. As far as I can tell, roses will thrive even if you only water them once a week in the summer and not at all in the winter.

The difference between me and my grandmother is zones. I am in Zone 9. She is in Zone 4. Apparently, so the web tells me, the country is divided into gardening zones. Greenhouses categorize and sell plants by zone. Much like raising children, it is bad form to compare them and worse to imply that one is superior to another, but it is impossible not to notice that Zone 9 supports the flowering plants that everyone wants in the garden and Zone 4 supports mostly fir trees.

So, this week, thorny points go to San Francisco. Keep up the good work.

San Francisco: Momi Tobys

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Amendment: Since this review was published, I have been asked by the owner not to use some of the tables during lunchtime. As there were other readers/writers at similar tables, I assume this has to do with the frequency with which I visit the cafe and the duration of my visits (usually around two hours). I stand by my general comments below but retract my recommendation of the place as friendly to writers and hanging out. They are clearly more concerned about one-time spenders on busy days than steady repeat business, so I’m striking Momi’s from my list of regular haunts.

The most hospitable café in the Hayes Valley neighborhood for a warm cup of tea, low-end food and a place to take your laptop or the Sunday paper. There are other cafes but they are on busier corners or have odd clientele that make me nervous or annoyed. (Prime example, the otherwise serviceable café on the corner of Page and Laguna where you are likely to be overwhelmed by a crowd who have just had to sit quietly at the Zen Center across the street for God only knows how many hours. Beware.)

Momi Tobys serves excellent bagels (for San Francisco) which are toasted right up to the edge of burning and are not swamped by cream cheese (see Noah’s Bagels). Try onion or multi-seed, both happily salty. Their coffee is pretty bad, sitting in pots on burners as it does, but they have espresso drinks and a great selection of teas, some juices and both wine and beer, nice options in the evening. The menu is basic lunch stuff - chicken Caesar, soup, baguette crostini with pesto and a small selection of sandwiches - none of it superb but all of it solid. (If a tasty lunch is your sole object, head around the corner to Frjtz or a couple blocks down Hayes to Arlequin. Neither place is conducive to hanging out, but the food is superior to Momi’s.)

The main reason to stop by Momi Toby’s is to read for a while, to write for a bit or to hook up with friends for a coffee. (Don’t go overboard with the friends: none of the tables will accommodate more than three people comfortably.) Depending on who’s working, the music varies in quality and volume, but it’s generally interestingly circus-y alternative. (The chick who used to crank up the insane metal-meets-Muzak tunes has disappeared from the staff rotation, thank God.)

I write there regularly. The crowd’s there studying or reading themselves, so you get the friendly atmosphere without a lot of distracting, jerks who have something to prove on cellphones, the reason for abandoning a café closer to my apartment.

cole valley bakery.jpgCole Valley Bakery, corner of Cole and Parnassus, open 7-7, closed Monday

Cole Valley Bakery has a full range of tarts and pastries and breads for breakfast or pick-up. They also serve sandwiches, salads and soups to a lunchtime crowd.

Their croissants are, in all respects, real French croissants. This means that they are light, flaky and NOT the size of my head. They have a slightly crunchy exterior and plenty of room between the million interior layers of butter and magic dough. This would be reason enough to head to Cole Valley, but it’s not the only one. Their coffee is first-rate. It’s not stale or boiled or overheated or pumped full of Starbucks steroids. It is rich, straightforward coffee and the perfect base for their perfect café au lait.

Other highlights include their canelés, which I have seen nowhere else, and their panniers (or elephant ears, as we American’s have thuddingly dubbed them) put all others to shame.

Lunches are bigger than you would expect, so don’t over-order. Even their small garden salad is sufficient for a light lunch. The only flaw in their superior bakery line-up is their baguettes, which are tough. The mini-baguettes are the base for their numerous, pre-wrapped sandwiches, which are still worth getting. Be prepared to chew fiercely. Selections include Gruyere and ham, saucisson and cornichon, aoili turkey and cranberry and a superb tuna salad complete with bits of apple.

Their soups range from the very bland to the truly excellent, so make sure to ask for a sample before ordering.

Had everything we could get our hands on in the first 10 minutes of passing carts, with a heavy stress on dumpling-like items. The best being the shrimp ones. The satay is also well-sauced instead of the usual tandoori-esque treatment. The sweet rice dumplings get me every time. First, it’s not just rice. Second, while sweet, they are not the most excellent thing I seem to believe them to be. Beware a roving eye: the servers are very, very good at zoning in on you, which makes this a great place for a large party where there are more people to run defense. Or a greater chance of totally over-ordering. Still the best dim sum I’ve had in SF.

San Francisco: XYZ

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In the W Hotel on the corner below SFMOMA. Get it? “WXYZ”? The restaurant, like the hotel, is shooting for a very sleek, minimalist look which it achieves but which does not usually wear well. This translates into hip, high-backed curved booths with uneven pillowed seating. No matter: I’m sure the filling has failed under hipper bottoms than mine. The food was excellent. The special appetizer was a really stunning chicken pate, excellently smooth after the rough Provencal version we have been working our way through at home and which bears a striking resemblance in consistency to cat food. The salads were standard greens but large, well-chopped and well-dressed, a great version of a classic. I had a white fish special served on a bed of surprising pureed sweet potatoes. V. tasty. He had a pulled pork and pasta dish which was original but wrongly seasoned. Interesting but not as good. Dessert was superfluous after all the preceding.

Eliza’s in Potrero Hill is a solid, local Chinese place that I’m glad we finally found. Good service and presentation. Apparently very popular and very cheap. Local favorite. While bright, the decor is not the usual take-out genre of open spaces, empty tables and extreme lighting. I think I still prefer Eric’s, but the walnut prawns were crisp, the potstickers yummy (if not exceptionally so) and the standard Kung Pao chicken solid. The most original bit was the Mongolian Beef, which was served on a raised dish (inexplicably in an painted Italian pattern) and bedded on crispy, puffed rice twirls.

One nice thing about California

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One nice thing about California that I have to concede: typing in “C” in a pulldown box for “State” yields “California” whereas typing in “N” yields, ahem, Nebraska.

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