Just driving by it, I was excited about Four Barrel Coffee, the hipster coffee place on Valencia. For one, it has huge windows and a ton of sunny space. For two, there wasn’t a laptop in sight. (I like to be the only one on a laptop in a place if at all possible. I know: total hypocrite. Hater. Yes. Guilty.)

But now that I’ve been there, I’d like to offer a big shout out in the form of a gigantic thumbs down to Four Barrel.

I don’t care if they hand craft or double roast or ritualistically violate their coffee twice daily, that is some oily dishwater disaster coffee. To compound the error, they refuse to offer the usual buffet of bad coffee doctoring options. Raw sugar, half and half and skim milk are the extent of the sideboard buffet. No actual milk. No Splenda. Not even a grain of white sugar. Nuthin.

So you get your crap coffee and then you’re stuck with it. Bastards.

So here’s what I have to say to you guys over at Four Barrel Coffee:

I don’t come to your probably all-organic, no-leather, egg-free, wind-powered house and take away all your vegan muffins and forcefeed you chicken McNuggets, so don’t deprive me of my proper milk and artificial sweeteners after you charge me $3 for a small cup of blackened swill.

And don’t whine that the coffee beans were picked by vegetarian, hemp-clad peasants either ‘cause that doesn’t make it better coffee. Woody Harrelson and Ed Begley, Jr. could roast and brew my coffee one cup at a time in their environmentally-sound trousers and I wouldn’t care if it tasted like yours. Make a decent cuppa first and then I’ll be down with any sustainable plan you’ve got.

Geez.