The countdown to departure from my job has begun in earnest. On Thursday evening the light at the end of the tunnel flared enough so I could see it. I think it was because my computer’s hard drive was thrown on the burning pyre.

The drive crashed Thursday morning and I spent two of my remaining six days at Williams Sonoma, Inc., recovering files and rebuilding a machine I will use for four days before returning it to the company stockpile from whence it so recently came. That crash was the last of the last straws, and it pushed me beyond the village of strain where I’d set up camp, shrugging into the land of What Are You Gonna Do?

Now all that’s left is buying the rest of the goods we so urgently need for our kitchen at 40% off. This is driving R bananas. He contends that not only do we need nothing else but we should consider returning some of the things we already have. He is clearly wrong.

What home does not need a Pineapple Easy Slicer? R maintains that the ratio of “pineapples consumed in our apartment” to “space consumed in our apartment by said Easy Slicer” is out of whack. I maintain that the Easy Slicer made its value apparent on the very first demo pineapple and it should not be required to reestablish that value on a regular basis. How would you like it if you were reevaluated every couple of weeks on your utility-to-space ratio when your ability to do your job had not apparently diminished? So what if you were not actually required to do your job in that time frame? You still could do your job if asked. That’s all I’m saying.

The item I will be most certain but sad to leave behind unpurchased is the Electric Vacuum Marinator. That’s right. You heard me. The Electric Vacuum Marinator. It does exactly what its name suggests: “Just press a button, and the marinator creates a powerful vacuum seal (no pumping required) that stretches and opens fibers. This draws the marinade juices deep inside the food for maximum flavor and tenderness.”

The “no pumping required” note still baffles me after 2+ years with the company. Was this product preceded by the Hand Pump Vacuum Marinator? Or is it a reference to other vacuum products requiring pumping? My vacuum cleaner is not hand crank, is yours? I guess the Swedish penis enlargement pump works on the same principle, but that can’t be what they’re referencing, can it?

At first, I thought, “If you have time to discover the EVM, earn the $200 to buy it, learn how to use it, use it and then clean it, you probably have time to marinate meat in a Ziploc as God intended.” But then I thought, “Who am I to stand in the way of progress? This is a wondrous application of modern vacuuming / pumping technology to a problem no one knew they had! What’s not to love?”

Even if R would let me buy it for our home - which he won’t - I almost certainly would not use it for its intended purpose. I would put cheese and olives and hard drives and other things that don’t need marinating in it, just to see what would happen and no doubt it would be broken in a weekend, so he’s probably right to veto it, but it’s still a sad loss for our crowded cupboards.

So I will live on without my beloved, intriguingly useless and surprisingly compelling Electric Vacuum Marinator. Farewell! Adieu! I’ll be over here with my unmarinated but smoothly cored pineapple.