In the W Hotel on the corner below SFMOMA. Get it? “WXYZ”? The restaurant, like the hotel, is shooting for a very sleek, minimalist look which it achieves but which does not usually wear well. This translates into hip, high-backed curved booths with uneven pillowed seating. No matter: I’m sure the filling has failed under hipper bottoms than mine. The food was excellent. The special appetizer was a really stunning chicken pate, excellently smooth after the rough Provencal version we have been working our way through at home and which bears a striking resemblance in consistency to cat food. The salads were standard greens but large, well-chopped and well-dressed, a great version of a classic. I had a white fish special served on a bed of surprising pureed sweet potatoes. V. tasty. He had a pulled pork and pasta dish which was original but wrongly seasoned. Interesting but not as good. Dessert was superfluous after all the preceding.